Menus
Lunch and Dinner
Tuesday - Sunday: Dinner
Saturday & Sunday: Lunch
Snacks
Small
Large from the grill
Sides
Dessert
If you have any food allergies please notify a member of the team
V = vegetarian, VG = Vegan and VGO = the dish is vegetarian but a vegan optioon is available GF = gluten free
Feasting
Feasting menus and large party reservations are available Tuesday to Saturday evenings and weekend lunchtimes at the allocated time specified. These are for parties of 8-14 guests. Please notify us in advance of any dietary requirements. This is £55pp and requires a 50% deposit at the time of booking.
Our feasting menu is served family style and features Bambi classics and seasonal favourites and below is a sample menu (please note Vegetarian / Vegan diners will be served individual portions of the listed items)
WELCOME
Ricotta Stuffed Gordal Olive & Boquerone Gildas
START
FORNO Sourdough, Brown Butter (vgo)
Whipped Ricotta, Hot Honey (v/gf)
Butterbean Hummus, Crispy Fava Beans (vg/gf)
SMALL PLATES
Beef Thai Salad, Nahm Jim, Coriander & Sesame (gf)
or
Pea Salad, Sheeps Cheese, Rosemary Dressing (vgo)
~
Trout Tostada, Miso Dressing
or
Fried Feta, Quince & Pickled Chilli (vg)
LARGE PLATES FROM THE GRILL
Butterflied Whole Bream, Half Adobo and Half Parsley (gf)
Bavette (250g), Cowboy Butter (gf)
Vegetarian Option: Gochujang Hispi Cabbage, Red Miso, Smoked Tofu, Sesame (vg)
SIDES
Fries & Aioli (v/vgo)
Mixed Salad (vgo)
DESSERT
Basque Cheesecake, Blackberry Compote (gf)
If you have any food allergies please notify a member of the team
V = vegetarian, VG = Vegan and VGO = the dish is vegetarian but a vegan optioon is available GF = gluten free
Drinks
Cocktails
No & low
Draught & bottle
Sparkling
White
Skins
Chilled Red
Red
If you have any food allergies please notify a member of the team
V = vegetarian, VG = Vegan and VGO = the dish is vegetarian but a vegan optioon is available GF = gluten free
